Description
Action Plan for a Sustainable Food Systems in a COVID-19 Pandemic Era is a strategic roadmap designed to guide policymakers, practitioners, communities, and stakeholders in transforming Nigeria’s food systems in the context of disruptions caused by the COVID-19 pandemic.
The book analyzes how the pandemic exposed vulnerabilities in food supply chains, nutrition security, labour availability, market systems, and rural livelihoods. It proposes evidence-based actions and policy recommendations aimed at:
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Strengthening the resilience and sustainability of national and local food systems
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Improving access to nutritious, diverse, and affordable food
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Supporting smallholder producers, women, and vulnerable groups
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Integrating public health, economic recovery, and environmental sustainability into food policy and planning
Through a combination of research insights, practical strategies, and stakeholder-driven solutions, this action plan offers a comprehensive framework for rebuilding food system resilience in the post-pandemic era, ensuring that crises like COVID-19 do not erode food security and nutrition progress in Nigeria’s communities.
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